Easy Chicken Pot Pie

Sometimes you need comfort food and a pot pie is as comforting as it gets. On days when I have a lot of time, I love to make the Barefoot Contessa's pot pie. However, most days that require comfort food are hectic. This one is fast and easy. I like to put initials on everyone's pie. It's just cute.



Easy Chicken Pot Pie

1 can cream of chicken soup
1 can cream of celery soup
½ cup milk
1 - 2 chicken breasts, cooked and diced
1 medium onion, diced
1 10-oz packages of frozen vegetables
Frozen pie crust
Salt and pepper
Butter

In a large saucepan, heat soups and milk, stir in chicken, onion, vegetables, salt, and pepper. Remove from heat. Preheat oven to 350 degrees. Pour into gratin dishes. Cut pastry for top and lay over pie filling. Dot with butter, season with salt and pepper and bake for 45 minutes or until golden brown.